PROGRAMME
Maandag, 17 Augustus / Monday, 17 August 2020
| 10:45 – 11:00 | Aanlyn inskakeling vir intekenaars / Online check-in for registered delegates | |
| 11:00 – 11:05 | Verwelkoming / Welcome | |
| 11:05 – 11:35 | Production practices for high quality grapes when labour costs are high | Chris Potgieter (COSTA, Australia) |
| 11:35 – 12:05 | The interfaces between agriculture, politics and economy | Mohammad Karaan (USA) |
| 12:05 – 12:35 | How can we avoid...reduce water loss and rachis browning? | Dr Bruno Defilippi (INIAn Chile) |
| 12:35 – 12:45 | BREAK | |
| 12:45 – 13:15 | Marktoegang – Algemene Oorsig / Market Access – General Overview | Willem Bestbier (SATI) |
| 13:15 – 13:45 | Perspectives on the cold chain principles and quality maintenance aspects of packaging, as practised by the Chilean versus the South African table grape industries | Dawie Moelich (SATI) |
| 13:45 – 14:15 | Wat doen ons rondom waterkwaliteit? | Fritz Bekker (Clean Stream Environmental Services) |
| 14:15 – 14:25 | BREAK | |
| 14:25 – 14:50 | Watergebruik onder Nette | Eunice Avenant (SATI) |
| 14:50 – 15:05 | “Food Chain Update: Change is the only Constant” | Chana-Lee White/Luiga Steyn (CropLife / AGRI – INTEL) |
| 15:05 – 15:20 | A changed strategy for the management of mealybugs in Southern African table grape blocks | Dr Jeanne De Waal (CORTEVA) |
| 15:20 – 15:35 | Terugvoering oor “Dried on the Vine” (DOV) na besoek aan Kalifornië | Stefan Jordaan (RAISINS SA) |
| 15:35 – 16:00 | Terugvoering van die Internasionale Tafeldruif Simposium in Chile / Feedback from International Table Grape Symposium in Chile | Schalk Reynolds/Tarryn Wettergreen (SASEV) |
Dinsdag, 18 Augustus / Tuesday, 18 August 2020
| 10:45 – 11:00 | Aanlyn inskakeling vir intekenaars / Online check-in for registered delegates | |
| 11:00 – 11:05 | Verwelkoming / Welcome | |
| 11:05 – 11:35 | Production practices for high quality grapes when labour costs are high | Speaker: Chris Potgieter (COSTA, Australia) |
| 11:35 – 12:05 | Is daar hoop vir landbou in Suid-Afrika? | Spreker: Dr. John Purchase (Agbiz) |
| 12:05 – 12:35 | How can we avoid...reduce water loss and rachis browning? | Speaker: Dr. Bruno Defilippi (INIA, Chile) |
| 12:35 – 12:45 | BREAK | |
| 12:45 – 13:15 | Marktoegang – Algemene Oorsig | Spreker: Willem Bestbier (SATI) |
| 13:15 – 13:45 | Perspectives on the cold chain principles and quality maintenance aspects of packaging, as practised by the Chilean versus the South African table grape industries | Speaker: Dawie Moelich (SATI) |
| 13:45 – 14:15 | Wat doen ons rondom waterkwaliteit? | Spreker: Fritz Bekker (Clean Stream Environmental Services) |
| 14:15 – 14:25 | BREAK | |
| 14:25 – 14:50 | Watergebruik onder Nette | Eunice Avenant (SATI) |
| 14:50 – 15:15 | Food Chain Update: Change is the only Constant | Speaker: Chana-Lee White/Luigia Steyn (CropLife / AGRI - INTEL) |
| 15:15 – 15:30 | A changed strategy for the management of mealybugs in Southern African table grape blocks | Speaker: Dr. Jeanne De Waal/Kosie Human/Liaan J.v.Vuuren (CORTEVA / Rovic Leers / Viking) |
| 15:30 – 15:45 | Terugvoering van die Internasionale Tafeldruif Simposium in Chile / Feedback from International Table Grape Symposium in Chile | Spreker: Schalk Reynolds/Tarryn Wettergreen (SASEV) |